A Foodie's Guide To Trastevere, Rome Food, TravelLaura JeanOctober 13, 2022Foodie Travel, Italy, Rome
Puglia's Orecchiette con Cime di Rapa FoodLaura JeanJune 14, 2021Roaming Italy Project, Italy, Puglia
Spaghetti Alle Vongole: A Summer Seaside Staple FoodLaura JeanJune 7, 2021Italy, Roaming Italy Project
Pasta Mollicata & The Ingenuity of Cucina Povera FoodLaura JeanApril 26, 2021Recipe, Italy, Roaming Italy Project, Basilicata
This Italian Practice Is Nominated For UNESCO’s Intangible Cultural Heritage List CultureLaura JeanApril 19, 2021Italy, Roaming Italy Project
A Brief History Of The Aperol Spritz & Its Rise To Cult Classic FoodLaura JeanApril 14, 2021Italy, Roaming Italy Project, Recipe
10 Infatuating Italian Words With No English Translation CultureLaura JeanApril 8, 2021Italy, Roaming Italy Project, Language
Authentic Tiramisu Recipe & Tracing Its Mysterious Origins FoodLaura JeanApril 5, 2021Italy, Roaming Italy Project, Recipe
Risotto alla Milanese & The Legend of Saffron Rice FoodLaura JeanMarch 29, 2021Italy, Lombardy, Recipe, Roaming Italy Project
Italian Style Icons & What We Can Learn From Them Lifestyle, CultureLaura JeanMarch 25, 2021Style, Italy, Roaming Italy Project
